Show 137 Sunday 17 September

Watch today’s show at YouTube or grouper.

sunday kitchen
#18 Koyadofu

I think I walked past this in the supermarket for about a year before I found out
it was a kind of tofu.

Koyadofu is dried tofu.
It’s really hard. And dry.
Then after it’s cooked it’s like a sponge.

I decided to follow the instructions on the back of this packet.
I put some water in a pot. Then added soy sauce, mirin, konbu dashi, and finally salt. Bad idea … it was so salty it tasted like the ocean.

When it was boiling, I put the koyadofu in.
And cooked it for 10 minutes.

Then I turned off the gas.
And put it into a bowl.
Then I took a photo.
And ate it.

Notes

Music on today’s show is used with permission from jamendo.com

Artist: Saelynh
Album: Sensation electronique
Tracks: Inside my heart, Lennie au pays des merveilles
site
music at jamendo

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s