Show 270 Sunday 28 January

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Sunday Kitchen #34 Popcorn

The other day when I was at the vegetable shop I saw some popcorn.
It was the first time I’d seen popcorn that was still on the cob, so I had to buy it.

I pushed the corn off the cob and into a frying pan. Some of it ended up on the floor. I added some olive oil, turned on the gas and put on a lid.

When you cook popcorn, you should keep moving the pot or pan so it doesn’t burn.
And don’t take the lid off or else the popcorn will start flying everywhere.

When the popping has stopped put the popcorn into a bowl. You can eat it like it is or put something on it. I put salt and pepper on it.

It was the smallest popcorn I’d ever seen but it was very tasty.


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