Sunday Kitchen #42 Porridge
Today I decided to make some porridge.
Rolled oats aren’t very common in Japan – the only oats I’ve seen are imported from the United States.
I think there are many ways to make porridge.
I followed the instructions on the packet.
I boiled a cup of water and added a bit of salt and half a cup of oatsthen cooked it for a few minutes.
You can eat it like this is or add milk.
track: Trying to Play Some Jazzy Blues